Is Pillsbury Crescents Original Gluten Free?
Description
Lightly golden rolls offer a tender, flaky texture with a crisp exterior and soft, layered interior when baked. Users report consistent rise and easy handling, praising versatility for breakfast, snacks, appetizers, or wrapped fillings. Reviews commonly mention reliable performance, quick preparation, convenient portioning, and broad family appeal and consistent browning.
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Why it's not gluten free
- wheat flour
- vital wheat gluten
- wheat
- enriched flour bleached
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Lightly golden rolls offer a tender, flaky texture with a crisp exterior and soft, layered interior when baked. Users report consistent rise and easy handling, praising versatility for breakfast, snacks, appetizers, or wrapped fillings. Reviews commonly mention reliable performance, quick preparation, convenient portioning, and broad family appeal and consistent browning.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean And Palm Oil, Hydrogenated Palm Oil, Water, Fractionated Palm Oil, Mono And Diglycerides, Tbhq And Citric Acid [preservatives], Beta Carotene [for Color]), Sugar, Soybean Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Vital Wheat Gluten, Dextrose, Monoglycerides, Salt, Potassium Chloride, Xanthan Gum, Annatto Extract (for Color). Contains: Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Roll