Is Pillsbury Crescents Alpha-Gal?
Description
Sweet, mildly tropical flavor complements a soft, pillowy interior and slightly flaky exterior, creating an easy-to-handle texture. Consumers often report consistent sweetness and convenient thaw-to-bake preparation; common uses include breakfast pastries, slider buns, party appetizers, and sandwich bases. Reviews frequently note softness, pleasant aroma, family appeal, versatile serving options.
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Description
Sweet, mildly tropical flavor complements a soft, pillowy interior and slightly flaky exterior, creating an easy-to-handle texture. Consumers often report consistent sweetness and convenient thaw-to-bake preparation; common uses include breakfast pastries, slider buns, party appetizers, and sandwich bases. Reviews frequently note softness, pleasant aroma, family appeal, versatile serving options.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Partially Hydrogenated Soybean Oil, Mono And Diglycerides, Vital Wheat Gluten, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Tbhq And Citric Acid (preservatives), Yellow 5, Color Added, Red 40. Contains Wheat Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.