Is Pillsbury Creamy Supreme Chocolate Fudge Frosting Frosting Alpha-Gal?
Description
Pillsbury Creamy Supreme Chocolate Fudge Frosting is a popular choice for those who enjoy frosting. This gluten-free and kosher frosting is perfect for cakes, cupcakes, brownies, and other desserts. With 21g of sugar and 140 calories per 2 tbsp serving, it adds sweetness to your treats. People appreciate that it spreads smoothly and mentions that it tastes great. Frosting is easy to make and adds the crowning touch to desserts. With its rich chocolate fudge flavor, Pillsbury Creamy Supreme Chocolate Fudge Frosting is a delicious option for frosting lovers.
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Description
Pillsbury Creamy Supreme Chocolate Fudge Frosting is a popular choice for those who enjoy frosting. This gluten-free and kosher frosting is perfect for cakes, cupcakes, brownies, and other desserts. With 21g of sugar and 140 calories per 2 tbsp serving, it adds sweetness to your treats. People appreciate that it spreads smoothly and mentions that it tastes great. Frosting is easy to make and adds the crowning touch to desserts. With its rich chocolate fudge flavor, Pillsbury Creamy Supreme Chocolate Fudge Frosting is a delicious option for frosting lovers.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed With Alkali, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate, Citric Acid, Soy Lecithin, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Artificial Color
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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