Is Pillsbury Creamy Supreme Chocolate Fudge Frosting Frosting Dairy Free?
Description
Pillsbury Creamy Supreme Chocolate Fudge Frosting is a popular choice for those who enjoy frosting. This gluten-free and kosher frosting is perfect for cakes, cupcakes, brownies, and other desserts. With 21g of sugar and 140 calories per 2 tbsp serving, it adds sweetness to your treats. People appreciate that it spreads smoothly and mentions that it tastes great. Frosting is easy to make and adds the crowning touch to desserts. With its rich chocolate fudge flavor, Pillsbury Creamy Supreme Chocolate Fudge Frosting is a delicious option for frosting lovers.
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Description
Pillsbury Creamy Supreme Chocolate Fudge Frosting is a popular choice for those who enjoy frosting. This gluten-free and kosher frosting is perfect for cakes, cupcakes, brownies, and other desserts. With 21g of sugar and 140 calories per 2 tbsp serving, it adds sweetness to your treats. People appreciate that it spreads smoothly and mentions that it tastes great. Frosting is easy to make and adds the crowning touch to desserts. With its rich chocolate fudge flavor, Pillsbury Creamy Supreme Chocolate Fudge Frosting is a delicious option for frosting lovers.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed With Alkali, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate, Citric Acid, Soy Lecithin, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Artificial Color
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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