Is Pillsbury Creamy Supreme Chocolate Fudge Frosting Frosting Vegan?
Description
Pillsbury Creamy Supreme Chocolate Fudge Frosting is a popular choice for those who enjoy frosting. This gluten-free and kosher frosting is perfect for cakes, cupcakes, brownies, and other desserts. With 21g of sugar and 140 calories per 2 tbsp serving, it adds sweetness to your treats. People appreciate that it spreads smoothly and mentions that it tastes great. Frosting is easy to make and adds the crowning touch to desserts. With its rich chocolate fudge flavor, Pillsbury Creamy Supreme Chocolate Fudge Frosting is a delicious option for frosting lovers.
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Description
Pillsbury Creamy Supreme Chocolate Fudge Frosting is a popular choice for those who enjoy frosting. This gluten-free and kosher frosting is perfect for cakes, cupcakes, brownies, and other desserts. With 21g of sugar and 140 calories per 2 tbsp serving, it adds sweetness to your treats. People appreciate that it spreads smoothly and mentions that it tastes great. Frosting is easy to make and adds the crowning touch to desserts. With its rich chocolate fudge flavor, Pillsbury Creamy Supreme Chocolate Fudge Frosting is a delicious option for frosting lovers.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed With Alkali, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate, Citric Acid, Soy Lecithin, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Artificial Color
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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