Is Pillsbury Fruit Variety Pack Scone Dough Vegetarian?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, BLUEBERRIES, MODIFIED WHEY, APPLES, CINNAMON DROPS (SUGAR, PALM AND/OR PALM KERNEL OIL, CINNAMON, NONFAT MILK, SOY LECITHIN), MODIFIED CORN STARCH, WHITE CHOCOLATE CHUNKS (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, BUTTERFAT, SOY LECITHIN, NATURAL FLAVOR), RASPBERRIES, RASPBERRY FLAVORED NUGGETS (DEXTROSE, SUGAR, WHEAT FLOUR, SOYBEAN OIL, CELLULOSE GUM, MALTODEXTRIN, FRUIT AND VEGETABLE JUICE COLOR, NATURAL FLAVOR, CITRIC ACID), BAKING SODA, NONFAT MILK, SALT, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN), SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, DISTILLED MONOGLYCERIDES, PECTIN (CONTAINS DEXTROSE), XANTHAN GUM, ASCORBIC ACID AND CITRIC ACID (PRESERVATIVES), NATURAL FLAVOR.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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