Is Pillsbury Funfetti Frosting Vanilla Unicorn - 15.6 Oz Gluten Free?
Description
This 15.6-ounce frosting offers a sweet vanilla flavor with a smooth, creamy texture and visible confetti-style decoration. Commonly used for spreading, piping, and topping cakes, cupcakes, and cookies, reviewers note easy application, vibrant appearance, and strong sweetness; some mention occasional uneven confetti distribution. Packaging is described as convenient for storage.
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Description
This 15.6-ounce frosting offers a sweet vanilla flavor with a smooth, creamy texture and visible confetti-style decoration. Commonly used for spreading, piping, and topping cakes, cupcakes, and cookies, reviewers note easy application, vibrant appearance, and strong sweetness; some mention occasional uneven confetti distribution. Packaging is described as convenient for storage.
Ingredients
Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% or Less of: Salt, Mono and Diglycerides, Artificial Flavor, Artificial Color Including Yellow 5 and Red 40, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts). Candy Bits: Sugar, Corn Starch, Vegetable Oil (Palm Oil, Palm Kernel Oil), Rice Flour, Soy Lecithin, Dextrin, Confectioner's Glaze, Cellulose Gum, Gum Arabic, Carrageenan, Red 3, Natural and Artificial Flavor, Carnauba Wax, Dextrose, Maltodextrin, Blue 1 Lake, Artificial Flavor, Red 40, Yellow 5, Blue 1.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.