Is Pillsbury Funfetti Gluten Free Premium Cake & Cupcake Mix with Candy Bits, 17 oz Gluten Free?
Description
The Pillsbury Funfetti Gluten Free Premium Cake Cupcake Mix with Candy Bits 17 oz is a convenient baking mix that requires eggs, oil, and water to prepare. Weighing 2.4 pounds, this mix offers a gluten-free option for those with dietary restrictions. While no information is provided about people's overall opinion of the cake mix, it is worth noting that some individuals have mentioned that the brownies made from this mix can be gritty.
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Description
The Pillsbury Funfetti Gluten Free Premium Cake Cupcake Mix with Candy Bits 17 oz is a convenient baking mix that requires eggs, oil, and water to prepare. Weighing 2.4 pounds, this mix offers a gluten-free option for those with dietary restrictions. While no information is provided about people's overall opinion of the cake mix, it is worth noting that some individuals have mentioned that the brownies made from this mix can be gritty.
Ingredients
Rice Flour, Sugar, Potato Starch, Candy Bits (Sugar, Vegetable Oil (Palm And Palm Kernel), Modified Corn Starch, Confectioner's Glaze, Soy Lecithin, Yellow 5, Red 40, Blue 1, Yellow 6), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Pea Fiber, Cellulose, Tapioca Starch, Contains 2% Or Less Of: Canola Oil, Salt, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Sodium Stearoyl-2-lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (Antioxidants)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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