Is Pillsbury Gluten Free Chocolate Chip Premium Cookie Mix Gluten Free?

Description
Pillsbury Gluten Free Chocolate Chip Premium Cookie Mix is a delightful and convenient option for cookie lovers. With a quick preparation time, these cookies are ready in minutes, making them perfect for any occasion. The mix is crafted to cater to individuals with gluten-free dietary needs, ensuring that anyone can enjoy these delicious treats. People rave about the taste of these cookies, finding them to be a delightful and satisfying treat. Additionally, the ease of making these cookies adds to their appeal. Overall, Pillsbury Gluten Free Chocolate Chip Premium Cookie Mix is a delicious and accessible option for all cookie enthusiasts.

Description
Pillsbury Gluten Free Chocolate Chip Premium Cookie Mix is a delightful and convenient option for cookie lovers. With a quick preparation time, these cookies are ready in minutes, making them perfect for any occasion. The mix is crafted to cater to individuals with gluten-free dietary needs, ensuring that anyone can enjoy these delicious treats. People rave about the taste of these cookies, finding them to be a delightful and satisfying treat. Additionally, the ease of making these cookies adds to their appeal. Overall, Pillsbury Gluten Free Chocolate Chip Premium Cookie Mix is a delicious and accessible option for all cookie enthusiasts.
Ingredients
Sugar, Rice Flour, Semisweet Chocolate Chips (sugar, Chocolate Liquor, Milk Fat, Cocoa Butter, Soy Lecithin, Vanilla), Tapioca Starch, Canola Oil, Potato Starch, Contains 2% Or Less Of: Cellulose, Baking Soda, Molasses, Corn Starch, Salt, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor. Contains Milk And Soybean Ingredients. May Contain Egg Ingredients.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.