Is Pillsbury Grands! Buttermilk Breakfast Biscuits Frozen Dough Value Pack (20 count) Dairy Free?

Description
Large frozen buttermilk breakfast biscuits offer a mildly tangy, rich flavor with flaky, layered texture, tender interior and a golden, slightly crisp exterior when baked. Commonly used split for breakfast sandwiches, with butter or jam, or served alongside eggs; customer reviews praise convenience and flakiness, noting occasional uneven baking issues.

Description
Large frozen buttermilk breakfast biscuits offer a mildly tangy, rich flavor with flaky, layered texture, tender interior and a golden, slightly crisp exterior when baked. Commonly used split for breakfast sandwiches, with butter or jam, or served alongside eggs; customer reviews praise convenience and flakiness, noting occasional uneven baking issues.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil, Contains 2% Or Less Of Sugar, Whey, Salt, Datem, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Cream, Propylene Glycol Alginate, Natural And Artificial Flavor, Xanthan Gum, Adds A Trivial Amount Of Trans Fat, Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Xanthan Gum, Adds A Trivial Amount Of Trans Fat
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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