Is Pillsbury Mini Soft Baked Chocolate Chip Cookies 28 Count Gluten Free?

Ingredients

Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, palm kernel, canola), Semisweet Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, natural flavor), Fructose, Sugar, Corn Syrup Solids, Modified Corn Starch. Contains 2% or less of: Corn Starch, Molasses, Salt, Baking Soda, Color (blue 1, yellow 5, yellow 5 lake, fruit and vegetable juice, spirulina extract), Cream Of Tartar, Carnauba Wax, Citric Acid, Confectioner's Glaze, Dextrin, Natural and Artificial Flavor, Soy Lecithin, Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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