Is Pillsbury Moisture Supreme Sugar Free Premium Cake Mix Gluten Free?
Description
Moist, tender crumb with a sweet, slightly artificial aftertaste reported by some reviewers. Bakes into fluffy cupcakes, layer cakes or sheet cakes that hold frostings well. Users note consistent mixing and reliable moisture retention, often praising ease of use while occasionally mentioning minor texture variations between batches and packaging preferences.
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Description
Moist, tender crumb with a sweet, slightly artificial aftertaste reported by some reviewers. Bakes into fluffy cupcakes, layer cakes or sheet cakes that hold frostings well. Users note consistent mixing and reliable moisture retention, often praising ease of use while occasionally mentioning minor texture variations between batches and packaging preferences.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Cocoa Processed With Alkali, Leavening (baking Soda, Calcium Phosphate Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Propylene Glycol Esters Of Fatty Acids, Salt, Monoglycerides, Xanthan Gum, Cellulose, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Acesulfame Potassium (non Nutritive Sweetener), Sucralose (non Nutritive Sweetener), Red 40, Citric Acid And Bht (antioxidants). Contains Wheat Ingredients. May Contain Egg, Milk, And Soybean Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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