Is Pillsbury Moisture Supreme Sugar Free Premium Cake Mix Low FODMAP?
Description
Moist, tender crumb with a sweet, slightly artificial aftertaste reported by some reviewers. Bakes into fluffy cupcakes, layer cakes or sheet cakes that hold frostings well. Users note consistent mixing and reliable moisture retention, often praising ease of use while occasionally mentioning minor texture variations between batches and packaging preferences.
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Description
Moist, tender crumb with a sweet, slightly artificial aftertaste reported by some reviewers. Bakes into fluffy cupcakes, layer cakes or sheet cakes that hold frostings well. Users note consistent mixing and reliable moisture retention, often praising ease of use while occasionally mentioning minor texture variations between batches and packaging preferences.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Cocoa Processed With Alkali, Leavening (baking Soda, Calcium Phosphate Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Propylene Glycol Esters Of Fatty Acids, Salt, Monoglycerides, Xanthan Gum, Cellulose, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Acesulfame Potassium (non Nutritive Sweetener), Sucralose (non Nutritive Sweetener), Red 40, Citric Acid And Bht (antioxidants). Contains Wheat Ingredients. May Contain Egg, Milk, And Soybean Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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