Is Pillsbury Pizza Pops Supreme Pepperoni + Bacon Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 5 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat
  • enriched wheat flour
  • flavour
  • natural smoke flavour
  • smoke flavour
  • autolyzed yeast extract
  • +1 more

wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+3 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image
Spoonful app scanning a product

Scan products instantly

500K+ downloads • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Enriched Wheat Flour, Water, Cooked Pepperoni (pork Mechanically Separated Chicken, Water, Modified Corn Starch, Salt, Spice And Spice Extract, Sugar, Garlic Powder, Maltodextrin, Sodium Phosphate, Sodium Ascorbate, Flavour, Natural Smoke Flavour, Sodium Nitrate), Canola Oil, Part Skim Mozzarella Cheese, Concentrated Tomato Paste, Cooked Bacon (pork, Water, Salt, Sugar, Smoke Flavour, Sodium Erythorbate, Smoke Flavour, Sodium Nitrate, Brown Sugar, Dextrose), Corn Syrup Solids, Potassium Chloride, Flavour, Autolyzed Yeast Extract, Sodium Stearoyl-2-lactylate, Baking Soda, Methylcellulose, Sodium Aluminum Phosphate, Spices, High Monounsaturated Vegetable Oil (canola And/or Soybean Oil), Monocalcium Phosphate, Citric Acid, Malic Acid, Glutamic Acid, Natural Flavour, Autolyzed Yeast Extract. Contains Wheat and Milk.

Check Pillsbury Pizza Pops Supreme Pepperoni + Bacon against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Frozen, Piece

Flavor
SavorySaltySmokyGarlicky
Texture
CrunchyGooey
Commonly used for
SnackingOn The GoLunchMeal Prep