Is Pillsbury Quick Bread & Muffin Mix Banana Alpha-Gal?
Description
Boxed banana quick-bread mix yields a soft, moist crumb with mild banana flavor, commonly baked as loaves or muffins for breakfasts and snacks. Reviewers often note easy preparation and consistent rise; some report uneven banana intensity or occasional density. Many users appreciate versatility for quick homemade breads and party treats.
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Description
Boxed banana quick-bread mix yields a soft, moist crumb with mild banana flavor, commonly baked as loaves or muffins for breakfasts and snacks. Reviewers often note easy preparation and consistent rise; some report uneven banana intensity or occasional density. Many users appreciate versatility for quick homemade breads and party treats.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Banana, Wheat Starch, Dextrose, Contains 2% Or Less Of: Leavening (baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Defatted Wheat Germ, Canola Oil, Corn Starch, Natural And Artificial Flavors, Salt, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl-2-lactylate, Nonfat Dry Milk, Citric Acid And Bht (antioxidants). Contains Wheat And Milk. May Contain Egg And Soybean Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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