Is Pillsbury Quick Bread & Muffin Mix, Pumpkin Alpha-Gal?

Description
A pumpkin-flavored quick-bake mix yields tender, moist muffins or a soft loaf with warm spice notes; commonly used for autumn breakfasts, snacks, or holiday gatherings. Reviewers typically note consistent, easy results, pleasant pumpkin spice flavor, and moist texture, while some report varying sweetness or occasionally dense crumb across baking attempts.

Description
A pumpkin-flavored quick-bake mix yields tender, moist muffins or a soft loaf with warm spice notes; commonly used for autumn breakfasts, snacks, or holiday gatherings. Reviewers typically note consistent, easy results, pleasant pumpkin spice flavor, and moist texture, while some report varying sweetness or occasionally dense crumb across baking attempts.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid Dried Pumpkin, Contains 2% Or Less Of: Dextrose, Leavening (baking Soda, Sodium Acid Pyrophosphate, Calcium Phosphate), Cellulose, Cinnamon, Canola Oil, Nonfat Dry Milk, Corn Starch, Spices, Salt, Propylene Glycol Esters Of Fatty Acids, Monoglycerides, Cellulose Gum, Sodium Stearoyl Lactylate, Yellow 5, Citric Acid And Bht Antioxidants), Red 40. Contains Milk And Wheat Ingredients. May Contain Egg And Soybean Ingredients.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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