Is Pillsbury Strawberry Toaster Strudel Frozen Breakfast Pastries Value Pack, 23.04 oz/ 12 Count Dairy Free?
Description
Sweet strawberry flavor contrasts with a flaky, layered pastry exterior and a soft, jam-like center, finished with a glossy icing drizzle. Consumers commonly heat slices in toasters for quick family breakfasts or snacks; reviews mention convenience and child appeal, while noting occasional uneven heating and variable icing coverage across pastries.
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Description
Sweet strawberry flavor contrasts with a flaky, layered pastry exterior and a soft, jam-like center, finished with a glossy icing drizzle. Consumers commonly heat slices in toasters for quick family breakfasts or snacks; reviews mention convenience and child appeal, while noting occasional uneven heating and variable icing coverage across pastries.
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm, Soybean Oil, High Fructose Corn Syrup, Sugar, Maltodextrin, Dextrose, Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Hydrogenated Palm Oil, Salt, Dry Yeast, Modified Whey, Strawberry Puree, Corn Syrup Solids, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Citric Acid, Whey Protein Concentrate, Wheat Starch, Mono And Diglycerides, Sodium Citrate, Potassium Sorbate, Sodium Benzoate, Tbhq, Citric Acid), Natural And Artificial Flavor, Xanthan Gum, Polysorbate 60, Whey, Guar Gum, Locust Bean Gum, Colored With (Red 40, Blue 1, Artificial Color), Sucralose, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sucralose
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.