Is Pillsbury Sugar Free Premium Cake Mix Classic Yellow Alpha-Gal?
Description
This yellow cake mix produces a light, tender crumb and a mild vanilla flavor, with an even rise and fine texture noted by reviewers. Users report simple preparation, reliable results for layer cakes, cupcakes, and sheet cakes, occasional slight aftertaste, and good compatibility with frostings and fillings, ideal for gatherings.
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Description
This yellow cake mix produces a light, tender crumb and a mild vanilla flavor, with an even rise and fine texture noted by reviewers. Users report simple preparation, reliable results for layer cakes, cupcakes, and sheet cakes, occasional slight aftertaste, and good compatibility with frostings and fillings, ideal for gatherings.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Natural And Artificial Flavors, Monoglycerides, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Acesulfame Potassium (non Nutritive Sweetener), Sucralose (non Nutritive Sweetener), Red 40, Yellow 5. Contains Milk And Wheat Ingredients. May Contain Eggs And Soybean Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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