Is PILLSBURY, WHIPPED SUPREME, FROSTING, VANILLA, VANILLA Soy Free?
Why it's not soy free
- soy lecithin
- partially hydrogenated soybean
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, CORN SYRUP, CORN STARCH, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, CELLULOSE GEL, SALT, PROPYLENE GLYCOL MONOSTEARATE, CARRAGEENAN, ARTIFICIAL COLOR INCLUDING RED 40 AND YELLOW 5, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CELLULOSE GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE.
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