Is PILLSBURY, WHIPPED SUPREME, FROSTING, VANILLA, VANILLA Gluten Free?

Ingredients

SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, CORN SYRUP, CORN STARCH, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, CELLULOSE GEL, SALT, PROPYLENE GLYCOL MONOSTEARATE, CARRAGEENAN, ARTIFICIAL COLOR INCLUDING RED 40 AND YELLOW 5, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CELLULOSE GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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