Is PINEAPPLE CINNAMON SUGAR SAUCE, PINEAPPLES, STREUSEL TOPPING WITH A CREAM CHEESE FROSTING DRIZZLE & SUGAR DESSERT PIZZA, PINEAPPLE Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

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Why it's not gluten free

enriched wheat flour
wheat flour
natural flavors
natural and artificial flavor

enriched wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CINNAMON SHORTENING CHIPS [PALM OIL, SUGAR, CINNAMON], SUGAR, YEAST, CORN OIL, SALT, DEACTIVATED YEAST, EXTRA VIRGIN OLIVE OIL), PINEAPPLE, CINNAMON SUGAR SAUCE (WATER, SUGAR, SOYBEAN OIL, HONEY, CORN STARCH, DISTILLED VINEGAR, CINNAMON, SALT, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], CARRAGEENAN, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), CREAM CHEESE FROSTING DRIZZLE (WATER, CREAM CHEESE FROSTING MIX [SUGAR, CORN STARCH, CREAM SOLIDS, CREAM CHEESE {PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM}, NONFAT MILK, BUTTERMILK POWDER, SALT, NATURAL FLAVORS, VANILLA EXTRACT, EXPELLER PRESSED CANOLA OIL {AS A PROCESSING AID}, MALTODEXTRIN, XANTHAN GUM, STARTER DISTILLATE, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING]), STREUSEL MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, VEGETABLE SHORTENING [PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60], SALT, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5 LAKE [ARTIFICIAL COLOR]), SUGAR.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.