No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 14 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is PINEAPPLE LIME CRUNCH RED CABBAGE, SAVOY CABBAGE, BROCCOLI STALK, KALE, CARROTS, PINEAPPLE HABANERO HONEY ROASTED SESAME STICKS & QUINOA CHOPPED SALAD KIT, PINEAPPLE LIME CRUNCH Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 14 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

VEGETABLES (RED CABBAGE, SAVOY CABBAGE, BROCCOLI STALK, KALE, CARROTS), PINEAPPLE LIME VINAIGRETTE (WATER, SUGAR, CANOLA OIL, PINEAPPLE JUICE CONCENTRATE, RICE VINEGAR, CONTAINS LESS THAN 2% OF LIME JUICE CONCENTRATE, CILANTRO, GINGER, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, XANTHAN GUM, ACACIA GUM, CITRIC ACID, MALTODEXTRIN, CULTURED DEXTROSE), PINEAPPLE HABANERO HONEY ROASTED SESAME STICKS (ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SESAME SEEDS, MALTODEXTRIN, XANTHAN GUM, HONEY COATING [SUCROSE, WHEAT STARCH, HONEY], BULGUR WHEAT, PINEAPPLE HABANERO SEASONING [SUGAR, DEXTROSE, SALT, MALIC ACID, HABANERO POWDER {DE ARBOL CHILES, HABANERO CHILES, BLACK PEPPER}, ONION POWDER, SPICE, PINEAPPLE FLAVOR {GUM ARABIC, NATURAL FLAVOR}, CITRIC ACID, ASCORBIC ACID, GARLIC POWDER, CANOLA OIL, REBAUDIOSIDE A], PAPRIKA EXTRACT, BEET POWDER [COLOR], TURMERIC [COLOR]), QUINOA.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Vegetable · Pouch

Flavor
SweetTangyCitrusSavory
Texture
CrunchyCrispy
Commonly used for
SaladLunchMeal PrepSide Dish
Low FODMAP? PINEAPPLE LIME CRUNCH RED CABBAGE, SAVOY CABBAGE, BROCCOLI STALK, KALE, CARROTS, PINEAPPLE HABANERO HONEY ROASTED SESAME STICKS & QUINOA CHOPPED SALAD KIT, PINEAPPLE LIME CRUNCH | Spoonful