Is PINEAPPLE PARFAIT Gluten Free?

Ingredients

CULTURED PASTEURIZED GRADE ALOW FAT MLK SUGAR MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS VITAMIN A ACETATE, VITAMIN D3 WHOLE GRAIN OATS, SUGAR CRISP RICE (RICE FLOUR, BARLEY MALT EXTRACT, SALT, HONEY BROWN SUGAR SYRUP, SALT, BAKING SODA NATURAL FLAVOR VITAMIME (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS, PINEAPPLE 075 LBS MIN PRODUCED IN A DEPARTMENT THAT MAY PROCESS SOY MLK EGGS, PEANUTS, TREE NUTS, WHEAT, FISH, AND SHELLFISH.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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