Is PINK HIMALAYAN SEA SALT & VINEGAR FLAVORED POTATO CHIPS, PINK HIMALAYAN SEA SALT & VINEGAR Dairy Free?
Description
Crunchy, thin-cut chips deliver a sharp vinegar tang balanced by a subtle savory finish; texture is crisp and light, shattering cleanly with each bite. Commonly used as a solo snack, party finger food, or sandwich side. Reviewers note bold flavor intensity, consistent crunch, occasional seasoning unevenness, and portability and freshness.
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Description
Crunchy, thin-cut chips deliver a sharp vinegar tang balanced by a subtle savory finish; texture is crisp and light, shattering cleanly with each bite. Commonly used as a solo snack, party finger food, or sandwich side. Reviewers note bold flavor intensity, consistent crunch, occasional seasoning unevenness, and portability and freshness.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn, Sunflower, Or Canola Oil), Organic White Vinegar Powder (Organic Rice Maltodextrin, Organic White Vinegar), Rice Flour, Himalayan Pink Sea Salt, Malic Acid, Citric Acid, Natural Flavor
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.