Is PINK HIMALAYAN SEA SALT & VINEGAR FLAVORED POTATO CHIPS, PINK HIMALAYAN SEA SALT & VINEGAR Gluten Free?
Description
Crunchy, thin-cut chips deliver a sharp vinegar tang balanced by a subtle savory finish; texture is crisp and light, shattering cleanly with each bite. Commonly used as a solo snack, party finger food, or sandwich side. Reviewers note bold flavor intensity, consistent crunch, occasional seasoning unevenness, and portability and freshness.
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Description
Crunchy, thin-cut chips deliver a sharp vinegar tang balanced by a subtle savory finish; texture is crisp and light, shattering cleanly with each bite. Commonly used as a solo snack, party finger food, or sandwich side. Reviewers note bold flavor intensity, consistent crunch, occasional seasoning unevenness, and portability and freshness.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn, Sunflower, Or Canola Oil), Organic White Vinegar Powder (Organic Rice Maltodextrin, Organic White Vinegar), Rice Flour, Himalayan Pink Sea Salt, Malic Acid, Citric Acid, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.