Is PINK HIMALAYAN SEA SALT & VINEGAR FLAVORED POTATO CHIPS, PINK HIMALAYAN SEA SALT & VINEGAR Low FODMAP?
Description
Crunchy, thin-cut chips deliver a sharp vinegar tang balanced by a subtle savory finish; texture is crisp and light, shattering cleanly with each bite. Commonly used as a solo snack, party finger food, or sandwich side. Reviewers note bold flavor intensity, consistent crunch, occasional seasoning unevenness, and portability and freshness.
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Description
Crunchy, thin-cut chips deliver a sharp vinegar tang balanced by a subtle savory finish; texture is crisp and light, shattering cleanly with each bite. Commonly used as a solo snack, party finger food, or sandwich side. Reviewers note bold flavor intensity, consistent crunch, occasional seasoning unevenness, and portability and freshness.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn, Sunflower, Or Canola Oil), Organic White Vinegar Powder (Organic Rice Maltodextrin, Organic White Vinegar), Rice Flour, Himalayan Pink Sea Salt, Malic Acid, Citric Acid, Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.