Is PINK HIMALAYAN SEA SALT & VINEGAR FLAVORED POTATO CHIPS, PINK HIMALAYAN SEA SALT & VINEGAR Vegetarian?
Description
Crunchy, thin-cut chips deliver a sharp vinegar tang balanced by a subtle savory finish; texture is crisp and light, shattering cleanly with each bite. Commonly used as a solo snack, party finger food, or sandwich side. Reviewers note bold flavor intensity, consistent crunch, occasional seasoning unevenness, and portability and freshness.
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Description
Crunchy, thin-cut chips deliver a sharp vinegar tang balanced by a subtle savory finish; texture is crisp and light, shattering cleanly with each bite. Commonly used as a solo snack, party finger food, or sandwich side. Reviewers note bold flavor intensity, consistent crunch, occasional seasoning unevenness, and portability and freshness.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Corn, Sunflower, Or Canola Oil), Organic White Vinegar Powder (Organic Rice Maltodextrin, Organic White Vinegar), Rice Flour, Himalayan Pink Sea Salt, Malic Acid, Citric Acid, Natural Flavor
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.