Is Bumble Bee Pink Salmon Gluten Free?

Description
Mild, slightly briny flavor with a tender, flaky texture overall often described as softer and less oily than other varieties. Commonly used in sandwiches, salads, patties, casseroles, and pasta dishes; reviewers note consistent flake size, occasional tiny bones, and value for price, praising convenience but citing variable packing quality issues.

Description
Mild, slightly briny flavor with a tender, flaky texture overall often described as softer and less oily than other varieties. Commonly used in sandwiches, salads, patties, casseroles, and pasta dishes; reviewers note consistent flake size, occasional tiny bones, and value for price, praising convenience but citing variable packing quality issues.
Ingredients
Pink Salmon, Salt. Contians: Salmon.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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