Is PINK & WHITE BROOKLYN COOKIES, PINK & WHITE Gluten Free?
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Ingredients
COOKIE (CANE SUGAR SALT, PALM OIL, EGGS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID], INVENT SUGAR, WHEAT FLOUR, WATER CANOLA OIL, NATURAL FLAVORS, TOFU [WATER, SOYBEANS, CALCIUM SULFATE, NIGARI], CORN SYRUP, LEMON JUICE CONCENTRATE, CITRIC FIBER, XANTHAN GUM); ICING (FONDANT [CORN SYRUP, SUGAR], CORN SYRUP, GLUCOSE, ARTIFICIAL COLORS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.