Is Pinto beans slow-simmered in mild chili sauce seasoned with garlic, cumin and chili peppers Dairy Free?
Description
Pinto beans slow simmered in mild chili sauce, seasoned with garlic, cumin, and chili peppers, are a flavorful and well-loved dish. The combination of ingredients creates a delicious taste that people enjoy. The beans are cooked to perfection, resulting in a tender and satisfying texture. The mild chili sauce adds a touch of heat, while the garlic, cumin, and chili peppers enhance the overall flavor profile. These beans are a popular choice among individuals who appreciate a savory and mildly spicy dish.
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Description
Pinto beans slow simmered in mild chili sauce, seasoned with garlic, cumin, and chili peppers, are a flavorful and well-loved dish. The combination of ingredients creates a delicious taste that people enjoy. The beans are cooked to perfection, resulting in a tender and satisfying texture. The mild chili sauce adds a touch of heat, while the garlic, cumin, and chili peppers enhance the overall flavor profile. These beans are a popular choice among individuals who appreciate a savory and mildly spicy dish.
Ingredients
Prepared Pinto Beans, Water, Contains 2% Or Less Of: Tomato Puree (Tomato Paste, Water), Salt, Modified Corn Starch, Spice, Corn Oil, Garlic Powder, Onion Powder, Extractive Of Paprika, Prepared Pinto Beans, Extractive Of Paprika
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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