Is PINTO BEANS Gluten Free?
Description
Earthy, mildly nutty flavor with a creamy interior and occasionally firmer skins; cooks into a soft, mashable texture yet holds shape in stews and salads. Commonly used for refried preparations, chili, soups, and side dishes. Customer reviews note consistent flavor, reliable cooking results, occasional variability in size and split skins.
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Description
Earthy, mildly nutty flavor with a creamy interior and occasionally firmer skins; cooks into a soft, mashable texture yet holds shape in stews and salads. Commonly used for refried preparations, chili, soups, and side dishes. Customer reviews note consistent flavor, reliable cooking results, occasional variability in size and split skins.
Ingredients
ORGANIC PINTO BEANS, WATER, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.