Is Pinty's Buffalo Chicken Wings Low FODMAP?
Description
Bold, spicy heat with tangy undertones and a crisp exterior giving way to tender, juicy meat. Commonly served as an appetizer, game‑day snack, or party finger food; often reheated and frequently paired with dipping sauces. Customer feedback highlights reliable crispness after reheating, consistent heat level, and convenient portioning for sharing.
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Description
Bold, spicy heat with tangy undertones and a crisp exterior giving way to tender, juicy meat. Commonly served as an appetizer, game‑day snack, or party finger food; often reheated and frequently paired with dipping sauces. Customer feedback highlights reliable crispness after reheating, consistent heat level, and convenient portioning for sharing.
Ingredients
Chicken Wings, Water, Soy And/or Canola Oil, Rice Starch, Salt, Spice Extracts. Buffalo Sauce - Ingredients: Water, Chili Peppers, Vinegar, Soybean Oil, Soybean And Modified Palm Oil Margarine, Salt, Garlic Powder, Spices, Soy Lecithin, Natural And Artificial Flavour, Xanthan Gum, Guar Gum, Sodium Alginate, Yea Extract, Polysorbate 60, Lactic Acid, Citric Acid, Acetic Acid, Allura Red, Tartrazine, Sunset Yellow Fcf, Tbhq, Potassium Sorbate, Sodium Benzoate. Hot Sauce - Ingredients: Aged Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder, Sugar, Spices, Natural Flavour, Yeast Extract, Xanthan Gum. Contains: Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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