Is PINWHEELS PURE CHOCOLATE AND MARSHMALLOW COOKIES, PURE CHOCOLATE AND MARSHMALLOW Gluten Free?

Description
Sweet, cocoa-forward cookies with a soft, chewy exterior and gooey marshmallow swirls; commonly enjoyed as an afternoon snack, party treat, or dessert accompaniment. Reviewers often mention intense sweetness, satisfying texture contrasts, convenience for sharing, and occasional variability in freshness or size across packages and packaging presentation depending on production batch.

Description
Sweet, cocoa-forward cookies with a soft, chewy exterior and gooey marshmallow swirls; commonly enjoyed as an afternoon snack, party treat, or dessert accompaniment. Reviewers often mention intense sweetness, satisfying texture contrasts, convenience for sharing, and occasional variability in freshness or size across packages and packaging presentation depending on production batch.
Ingredients
Sweet Chocolate Coating (Sugar, Cocoa Butter, Chocolate, Soy Lecithin, Artificial Flavor, Salt, Milk), Corn Syrup, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, High Fructose Corn Syrup, Water, Canola Oil, Cocoa (Processed With Alkali), Palm Oil, Gelatin, Baking Soda, Salt, Caramel Color, Artificial Flavor, Contains Soy, Milk, Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


