Is Pioneer Gravy Mix Roasted Turkey Gravy Premium Quality - 1.41 Oz Gluten Free?
Description
Instant mix yields a savory roasted turkey flavor with a smooth, slightly thickened texture; commonly used to dress carved turkey, mashed potatoes, stuffing, and casseroles. Reviewers cite consistent, quick preparation and reliable flavor; some adjust preparation for preferred thickness and flavor intensity during holiday meals and portions across household sizes.
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Description
Instant mix yields a savory roasted turkey flavor with a smooth, slightly thickened texture; commonly used to dress carved turkey, mashed potatoes, stuffing, and casseroles. Reviewers cite consistent, quick preparation and reliable flavor; some adjust preparation for preferred thickness and flavor intensity during holiday meals and portions across household sizes.
Ingredients
Food Starch-modified, Salt, Partially Hydrogenated Soybean And/or Cottonseed Oil, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Turkey, Dextrose, Monosodium Glutamate, Autolyzed Yeast Extract, Contains Less Than 2%: Onion, Garlic, Chicken Fat, White Pepper, Turmeric, Spices, Sugar, Corn Syrup Solids, Soy Protein Concentrate, Hydrolyzed Vegetable Protein (Corn, Soy), Wheat Gluten, Natural Flavors, Caramel Color, Sodium Caseinate, Disodium Guanylate, Mono & Diglycerides, Disodium Inosinate, Bha (A ), Propyl Gallate, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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