Is PISTACHIA CREAM FILLED PANETTONE TRADITIONAL ITALIAN CAKE, PISTACHIO Low FODMAP?

Ingredients
WHEAT FLOUR, PISTACHIO CREAM (SUGAR, GLUCOSE SYRUP, WATER, PISTACHIO PASTE, EGG YOLK, SUNFLOWER OIL, SKIMMED MILK POWDER, MILK CREAM POWDER, NATURAL FLAVORS, STABILISER: PECTIN, PRESERVATIVE: POTASSIUM SORBATE), EGGS, SUGAR, BUTTER, DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, EMULSIFIER: SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR), EGG YOLK, MILK, NATURAL YEAST (WHEAT FLOUR, WATER), PISTACHIOS GRAINS AND COCOA NIBS (POWDERED SUGAR (SUGAR, WHEAT STARCH), WHEAT STARCH, SUNFLOWER OIL, SKIMMED COCOA POWDER, COCOA PASTE, POTATOE STARCH), EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE SYRUP, NATURAL FLAVOURINGS, SALT, COCOA BUTTER.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf


