Is PISTACHIO BISCOTTI PISTACHIO FLAVORED GELATO, A RICH PISTACHIO SWIRL & GOURMET BISCOTTI CRUMBLE, PISTACHIO BISCOTTI Gluten Free?
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Why it's not gluten free
- wheat flour
- dextrose, whey, enriched wheat flour
- enriched wheat flour
- vegetable gums
- natural flavor
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
MILK, SUGAR, CREAM, CORN SYRUP, LESS THAN 2% OF: DEXTROSE, WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM KERNEL, CANOLA), PISTACHIOS, VEGETABLE GUMS (CAROB BEAN, GUAR, TARA), MONO AND DIGLYCERIDES, CARAMEL (FOR COLOR), NATURAL FLAVOR, SALT, SODIUM BICARBONATE, COCOA, ANNATTO (FOR COLOR), NATURAL FLAVOR, COLOR ADDED, CARRAGEENAN, PECTIN, VITAMIN A PALMITATE, WATER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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