Is RICH & CREAMY VANILLA FLAVORED ICE CREAM WITH ARTIFICIAL FLAVOR ADDED AND SMOOTH CARAMEL & CRUNCHY COOKIES BARS, RICH & CREAMY VANILLA Gluten Free?
Description
These frozen bars combine a smooth, creamy vanilla profile with sweet ribbons and crunchy inclusions, creating contrasting textures. Commonly eaten as a dessert or snack, they are often served at gatherings or given to children. Reviewers cite consistent creaminess, pronounced sweetness, satisfying crunch, and occasional uneven distribution and packaging notes.
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Description
These frozen bars combine a smooth, creamy vanilla profile with sweet ribbons and crunchy inclusions, creating contrasting textures. Commonly eaten as a dessert or snack, they are often served at gatherings or given to children. Reviewers cite consistent creaminess, pronounced sweetness, satisfying crunch, and occasional uneven distribution and packaging notes.
Ingredients
Ice Cream (Skim Milk, Cream, Sugar, Corn Syrup, Whey, Mono, And Diglycerides, Carob Bean Gum, Guar Gum, Annatto Extract (Color), Milkfat, Carrageenan, Lactose, Salt, Artificial, And Natural Flavor), Coating (Sugar, Coconut Oil, Milk, Lactose, Palm Oil, Chocolate, Cocoa Powder, Soy Lecithin, Artificial Flavor), Caramel (Corn Syrup, Skim Milk, Sugar, Palm Oil, Milkfat, Lactose, Salt, Carrageenan, Artificial Flavor), Cookie Pieces (Wheat Flour, Palm Oil, Sugar, Canola Oil, Monoglyceride, Maltodextrin, Honey, Sodium Bicarbonate, Soy Lecithin, Cocoa Processed With Alkali, Salt, Natural, And Artificial Flavors, Caramel Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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