Is Yasso Frozen Greek Yogurt Creamy Sea Salt Caramel Chocolate Crunch Frozen Yogurt Ice Cream, 4 Bars Gluten Free?

Description
Sea-salt caramel with chocolate crunch offers a balanced sweet-and-salty flavor and a creamy, smooth base punctuated by crisp chocolate bits. Consumers report enjoying individually wrapped frozen bars as after-dinner treats, snacks, or portable desserts; reviews commonly note consistent flavor and creaminess, with occasional comments about size and slight iciness variability.

Description
Sea-salt caramel with chocolate crunch offers a balanced sweet-and-salty flavor and a creamy, smooth base punctuated by crisp chocolate bits. Consumers report enjoying individually wrapped frozen bars as after-dinner treats, snacks, or portable desserts; reviews commonly note consistent flavor and creaminess, with occasional comments about size and slight iciness variability.
Ingredients
Nonfat Milk, Caramel Swirl (Invert Sugar, Water, Sweetened Condensed Milk (Condensed Milk, Sugar), Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Sugar, Sea Salt, Corn Starch, Pectin, Sodium Bicarbonate, Locust Bean Gum), Greek Yogurt (Nonfat Milk, Cultures), Sugar, Caramel Base (Sugar, Water, Condensed Skim Milk, Brown Sugar (Sugar, Invert Sugar, Cane Molasses), Butter (Cream, Salt), Sea Salt, Sodium Bicarbonate, Soy Lecithin), Milk Protein Concentrate, Maltodextrin, Cream, Locust Bean Gum, Guar Gum, Fruit And Vegetable Juice For Color, Hibiscus Concentrate For Color, Natural Flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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