Is Ghirardelli Chocolate Squares Dark Chocolate & Sea Salt Caramel Gluten Free?
Description
Smooth dark chocolate encases a gooey sea-salted caramel center, offering a bittersweet flavor with a pronounced salty-sweet contrast. Texture combines firm snap with creamy chew. Commonly enjoyed as an individual snack, a post-meal treat, or a baking/melting component; reviewers note consistent quality, balanced sweetness, and pleasing portion sizes and versatility.
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Description
Smooth dark chocolate encases a gooey sea-salted caramel center, offering a bittersweet flavor with a pronounced salty-sweet contrast. Texture combines firm snap with creamy chew. Commonly enjoyed as an individual snack, a post-meal treat, or a baking/melting component; reviewers note consistent quality, balanced sweetness, and pleasing portion sizes and versatility.
Ingredients
Sugar, Unsweetened Chocolate, Corn Syrup, Sweetened Condensed Milk, Partially Hydrogenated Vegetable Oil (Coconut, Soybean, Cottonseed), Cocoa Butter, Water, Milk Fat, Salt, Butter, Soy Lecithin--an Emulsifier, Sorbitol, Natural & Artificial Flavor, Hydrogenated Soybean Oil, Ethyl Cellulose, Vanilla, Disodium Phosphate, Potassium Sorbate--a , Manufactured On The Same Equipment That Also Makes Products Containing Peanuts And Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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