Is RICH & CREAMY VANILLA FLAVORED ICE CREAM WITH ARTIFICIAL FLAVOR ADDED AND SMOOTH CARAMEL & CRUNCHY COOKIES BARS, RICH & CREAMY VANILLA Low FODMAP?
Description
These frozen bars combine a smooth, creamy vanilla profile with sweet ribbons and crunchy inclusions, creating contrasting textures. Commonly eaten as a dessert or snack, they are often served at gatherings or given to children. Reviewers cite consistent creaminess, pronounced sweetness, satisfying crunch, and occasional uneven distribution and packaging notes.
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Description
These frozen bars combine a smooth, creamy vanilla profile with sweet ribbons and crunchy inclusions, creating contrasting textures. Commonly eaten as a dessert or snack, they are often served at gatherings or given to children. Reviewers cite consistent creaminess, pronounced sweetness, satisfying crunch, and occasional uneven distribution and packaging notes.
Ingredients
Ice Cream (Skim Milk, Cream, Sugar, Corn Syrup, Whey, Mono, And Diglycerides, Carob Bean Gum, Guar Gum, Annatto Extract (Color), Milkfat, Carrageenan, Lactose, Salt, Artificial, And Natural Flavor), Coating (Sugar, Coconut Oil, Milk, Lactose, Palm Oil, Chocolate, Cocoa Powder, Soy Lecithin, Artificial Flavor), Caramel (Corn Syrup, Skim Milk, Sugar, Palm Oil, Milkfat, Lactose, Salt, Carrageenan, Artificial Flavor), Cookie Pieces (Wheat Flour, Palm Oil, Sugar, Canola Oil, Monoglyceride, Maltodextrin, Honey, Sodium Bicarbonate, Soy Lecithin, Cocoa Processed With Alkali, Salt, Natural, And Artificial Flavors, Caramel Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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