Is VANILLA FLAVOR AND CHOCOLATE FLAVORED COATING FROZEN DAIRY DESSERT BARS, VANILLA Gluten Free?
Description
Vanilla-flavored frozen dairy dessert bars with a chocolate coating are not mentioned in the list of facts provided. Therefore, there is no information available about this specific product. However, based on the facts, Klondike Mint Chocolate Chip Frozen Dairy Dessert Bars are described as a delicious combination of mint ice cream flavor and chocolate chips, enrobed in a dark chocolatey coating made with milk and cream. People really like these bars and consider them great for snacks, although some individuals may find them too minty.
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Description
Vanilla-flavored frozen dairy dessert bars with a chocolate coating are not mentioned in the list of facts provided. Therefore, there is no information available about this specific product. However, based on the facts, Klondike Mint Chocolate Chip Frozen Dairy Dessert Bars are described as a delicious combination of mint ice cream flavor and chocolate chips, enrobed in a dark chocolatey coating made with milk and cream. People really like these bars and consider them great for snacks, although some individuals may find them too minty.
Ingredients
Skim Milk, Coconut And Soybean Oil, Maltitol Syrup, Sugar, Maltodextrin (Corn), Cream, Sodium Caseinate, Calcium Carbonate, Dutched Cocoa (Processed With Alkali), Whey, Contains 2% Or Less Of Each Of The Following: Mono And Diglycerides, Vegetable Gums (Carob Bean, Guar, Tara), Natural And Artificial Flavors, Salt, Soy Lecithin, Acesulfame Potassium, Carrageenan, Sucralose (Splenda Brand), Vitamin A Palmitate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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