Is PISTACHIO, STRAWBERRY, APRICOT, COCONUT-PASSIONFRUIT, BLACK CURRANT & VANILLA FRENCH MACARONS, PISTACHIO, STRAWBERRY, APRICOT, COCONUT-PASSIONFRUIT, BLACK CURRANT & VANILLA Gluten Free?

Ingredients

PISTACHIO MACARONS: SUGAR, ICING SUGAR, ALMONDS, EGG WHITE, BUTTER, ALMOND PASTE (ALMONDS, SUGAR, WATER), WATER, PISTACHIOS, PISTACHIO PASTE (PISTACHIOS, SUNFLOWER OIL), EGG YOLK, PISTACHIO FLAVOR, SPIRULINA, MILK POWDER (WHOLE MILK POWDER, SOY LECITHIN), TURMERIC (FOR COLOR), CHLOROPHYLLIN (FOR COLOR). STRAWBERRY MACARONS: SUGAR, ALMONDS, ICING SUGAR, STRAWBERRY PUREE (STRAWBERRIES, SUGAR), EGG WHITE, BETANIN (FOR COLOR), WATER, CORN STARCH, STRAWBERRY FLAVOR, PECTIN, LEMON JUICE, B-CAROTENE (FOR COLOR). APRICOT MACARONS: SUGAR, ALMONDS, ICING SUGAR, APRICOT PUREE (APRICOTS, SUGAR, ASCORBIC ACID), EGG WHITE, WATER, CORN STARCH, BETANIN (FOR COLOR), APRICOT FLAVOR, PECTIN, LEMON JUICE, TURMERIC (FOR COLOR). COCONUT PASSIONFRUIT MACARONS: SUGAR, ICING SUGAR, ALMONDS, EGG WHITE, PASSIONFRUIT PUREE (PASSIONFRUIT, SUGAR), APPLE PUREE (APPLES, SUGAR, ASCORBIC ACID), GROUND COCONUT, WATER, CORN STARCH, PECTIN. BLACKCURRANT MACARONS: SUGAR, ICING SUGAR, ALMONDS, BLACKCURRANT PUREE (BLACKCURRANTS, SUGAR), EGG WHITE, BETANIN (FOR COLOR), WATER, ANTHOCYANINS (FOR COLOR), CORN STARCH, BLACKCURRANT FLAVOR, PECTIN, LEMON JUICE. VANILLA MACARONS: ICING SUGAR, ALMONDS, SUGAR, EGG WHITE, BUTTER, ALMOND PASTE (ALMONDS, SUGAR, WATER), WATER, EGG YOLK, MILK POWDER (WHOLE MILK POWDER, SOY LECITHIN), VANILLA POWDER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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