Is PITA BREAD CRUST Gluten Free?


Ingredients
PITA ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, VINEGAR, ORGANIC PIZZA SAUCE (WATER, ORGANIC TOMATO PASTE, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC DEHYDRATED ONION, ORGANIC ONION POWDER, NATURALLY DERIVED CITRIC ACID, ORGANIC OREGANO, ORGANIC BASIL, ORGANIC BLACK PEPPER, ORGANIC GARLIC POWDER), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURES, SALT, ENZYMES), FETA CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES), OVEN ROASTED TOMATO, OVEN ROASTED GARLIC, EXTRA VIRGIN OLIVE OIL, GREEK OREGANO.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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