Is Pita Bread Pescatarian?
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Why it's a maybe for pescatarian
- enzymes
- b2
- diglycerides
- b1
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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500K+ downloads • 4.6★ rating
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Ingredients
enriched flour (wheat flour, malted barley flour, vitamins (B3, B1, B2, B9), iron), water, whole wheat flour, olive oil, yeast, wheat gluten, salt, natural mold inhibitor (cultured wheat flour, cultured wheat starch, cultured sugar, wheat flour), sugar, wheat starch, yeast extract, guar gum, sunflower oil, calcium sulfate, mono - , diglycerides, acacia gum, barley flour, sponge extract (water, fermented wheat flour), enzymes, ascorbic acid
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