Is Pita Bread Wheat Free?
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Why it's not wheat free
- whole wheat flour
- wheat flour
- wheat gluten
- cultured wheat starch
- cultured wheat flour
- wheat starch
- fermented wheat flour
- enriched flour
- malted barley flour
- barley flour
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
enriched flour (wheat flour, malted barley flour, vitamins (B3, B1, B2, B9), iron), water, whole wheat flour, olive oil, yeast, wheat gluten, salt, natural mold inhibitor (cultured wheat flour, cultured wheat starch, cultured sugar, wheat flour), sugar, wheat starch, yeast extract, guar gum, sunflower oil, calcium sulfate, mono - , diglycerides, acacia gum, barley flour, sponge extract (water, fermented wheat flour), enzymes, ascorbic acid
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