Is Pizza Al Forno Spicy Meat Feast Gluten Free?

Ingredients

Pizza Base (41%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Dextrose, Salt), Mozzarella Cheese (Milk) (19%), Tomato Sauce (19%) (Water, Tomato Purée, Basil, Cornflour, Garlic Purée, Acidity Regulator (Citric Acid), Black Pepper), Pepperoni (6%) (Pork (96%), Salt, Dextrose, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Chilli Powder, Anise Powder, Paprika Extract, Garlic Powder, Sugar, Pepper Extract, Ginger Extract, Preservative (Sodium Nitrite)), Chilli Beef (6%) (Beef (69%), Dextrose, Water, Cornflour, Spirit Vinegar, Paprika, Onion Powder, Tomato Purée, Garlic Powder, Cumin, Tomato Powder, Salt, Garlic Purée, White Onions, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cayenne Pepper, Red Peppers, Natural Flavourings, Coriander, Barley Malt Extract, Black Pepper, Raising Agent (Ammonium Bicarbonate)), Red Chillies (4.2%), Green Chillies (4.2%)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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