Is PIZZA BLEND SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA AND MILD CHEDDAR CHEESE, PIZZA BLEND Vegan?
Description
Mild, balanced flavor with a creamy mouthfeel; melts to a smooth, elastic consistency and browns evenly. Commonly used on pizzas, casseroles, baked sandwiches, and nachos for stretch and coverage. Customer feedback often reports consistent melting and flavor, with some occasional notes about clumping or slight oil separation during high-heat baking.
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Description
Mild, balanced flavor with a creamy mouthfeel; melts to a smooth, elastic consistency and browns evenly. Commonly used on pizzas, casseroles, baked sandwiches, and nachos for stretch and coverage. Customer feedback often reports consistent melting and flavor, with some occasional notes about clumping or slight oil separation during high-heat baking.
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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