Is MEXICAN 4 CHEESE FARMSTYLE THICK CUT SHREDDED CHEDDAR, MONTEREY JACK, QUESO QUESADILLA AND ASADERO CHEESES, MEXICAN 4 CHEESE Vegan?
Description
Blend of four Mexican-style cheeses offers mild, tangy and buttery flavor notes with a creamy, meltable texture and sturdy shredded pieces that brown evenly. Commonly used for quesadillas, tacos, nachos, enchiladas and casseroles; reviewers note reliable melting performance, convenient shredding size and consistent flavor across batches and moderate saltiness overall.
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Description
Blend of four Mexican-style cheeses offers mild, tangy and buttery flavor notes with a creamy, meltable texture and sturdy shredded pieces that brown evenly. Commonly used for quesadillas, tacos, nachos, enchiladas and casseroles; reviewers note reliable melting performance, convenient shredding size and consistent flavor across batches and moderate saltiness overall.
Ingredients
Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color)), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Queso Quesadilla Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Asadero Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch (Added To Prevent Caking), Natamycin (Natural Mold Inhibitor)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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