Is SHREDDED MONTEREY JACK, ASADERO, CHEDDAR & QUESO QUESADILLA OFF THE BLOCK 4 NATURAL MEXICAN FINE CUT CHEESES, 4 CHEESE MEXICAN Vegan?
Description
Four-cheese blend delivers mild, tangy and smoky flavor notes; fine-cut shreds melt evenly, producing a smooth, stretchy texture. Commonly used for quesadillas, tacos, nachos and casseroles. Reviewers note reliable melt, balanced taste, convenient packaging, consistent shredding across purchases and dependable performance overall, suitable for everyday cooking, entertaining and family meals.
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Description
Four-cheese blend delivers mild, tangy and smoky flavor notes; fine-cut shreds melt evenly, producing a smooth, stretchy texture. Commonly used for quesadillas, tacos, nachos and casseroles. Reviewers note reliable melt, balanced taste, convenient packaging, consistent shredding across purchases and dependable performance overall, suitable for everyday cooking, entertaining and family meals.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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