Is SHREDDED MONTEREY JACK, ASADERO, CHEDDAR & QUESO QUESADILLA OFF THE BLOCK 4 NATURAL MEXICAN FINE CUT CHEESES, 4 CHEESE MEXICAN Vegetarian?
Description
Four-cheese blend delivers mild, tangy and smoky flavor notes; fine-cut shreds melt evenly, producing a smooth, stretchy texture. Commonly used for quesadillas, tacos, nachos and casseroles. Reviewers note reliable melt, balanced taste, convenient packaging, consistent shredding across purchases and dependable performance overall, suitable for everyday cooking, entertaining and family meals.
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Description
Four-cheese blend delivers mild, tangy and smoky flavor notes; fine-cut shreds melt evenly, producing a smooth, stretchy texture. Commonly used for quesadillas, tacos, nachos and casseroles. Reviewers note reliable melt, balanced taste, convenient packaging, consistent shredding across purchases and dependable performance overall, suitable for everyday cooking, entertaining and family meals.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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